Jumbo Shrimp Cocktail

Bloody Mary Cocktail Cyprus, Flake Salt, Butter Poached

Salad

Local Artisan Lettuces, Candied Pecans, Local Chévre Goat Cheese, Dried Fruit Medley, Champagne Vinaigrette

1855 Beef Filet

Pan Seared, Bordelaise Sauce, Merlot Shallot Demi-glace

Low-Country Crab Cake

Roasted Pimento, House Blend of Spices

Cumberland Gratin Potato

Gruyere Cheese, Sea Salt & Herb Crust

Whole Roasted Baby Carrots

Bourbon Barrel Maple, Thyme Infused Cirtus-Honey

Broccolini

Lemon Rosemary Sea Salt

Chocolate Toffee Mousse Cake

Chocolate Cookie Crust, Bourbon Sea Salt Caramel, Ganache

Tea, Coffee, Decaffeinated Coffee

(Menu subject to change without notice)