Salad

Local Artisan Lettuces, Assorted Dried Fruits, Candied Pecans, Cheese Curds, White Balsamic Vinaigrette

From the Carver: Slow Roasted Prime Rib Beef

Garlic and Shallot Salt Crust, Fresh Herbs, Au Jus, Horseradish Cream

Roasted Chicken Breast

Creamy Sage Demi, Herb Brined

Baked Mac and Cheese

Garlic and Cheddar Crumb Topping

Glazed Carrots

Citrus, Honey, Thyme

Chef’s Seasonally Inspired Vegetable

Buttered Soft Rolls

Cherrywood Smoked Sea Salt

Chocolate Torte

Whipped Cream, Vanilla Crème Anglaise, Peppermint Crumble

Tea, Coffee, Decaffeinated Coffee

(Menu subject to change without notice)