• Salad

  Winter Greens: Baby Spinach, Shredded Kale, Shaved Brussels Sprouts, Pomegranate, Golden Raisins, Shaved Parmesan, Apple Cider Vinaigrette

• From the Carver: Slow Roasted Prime Rib of Beef

  Garlic and Shallot Salt Crust, Fresh Herbs, Horseradish Cream

• Roasted Chicken Breast

  Creamy Sage Demi

• Baked Mac and Cheese

  Garlic and Cheddar Crumb Topping

• Roasted Sweet Potato and Butternut Squash

  Shaved Parmesan, Toasted Pumpkin Seeds, Dried Cranberries, Local Honey

• Chef’s Seasonally Inspired Vegetable

  Lemon Rosemary Broccolini | Citrus, Sea Salt

• Buttered Soft Rolls

  Cherrywood Smoked Sea Salt

• Peppermint Cheesecake

  Whipped Cream, Vanilla Crème Anglaise, Peppermint Crumble

• Beverages

  Tea, Coffee, Decaffeinated Coffee