2023 HOLIDAY EVENING CRUISE BUFFET DINNER MENU
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Salad
Local Artisan Lettuces, Assorted Dried Fruits, Candied Pecans, Cheese Curds, White Balsamic Vinaigrette
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From the Carver: Slow Roasted Prime Rib Beef
Garlic and Shallot Salt Crust, Fresh Herbs, Au Jus, Horseradish Cream
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Roasted Chicken Breast
Creamy Sage Demi, Herb Brined
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Baked Mac and Cheese
Garlic and Cheddar Crumb Topping
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Glazed Carrots
Citrus, Honey, Thyme
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Chef’s Seasonally Inspired Vegetable
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Buttered Soft Rolls
Cherrywood Smoked Sea Salt
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Chocolate Torte
Whipped Cream, Vanilla Crème Anglaise, Peppermint Crumble
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Tea, Coffee, Decaffeinated Coffee
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(Menu subject to change without notice)