Sunday in the South

Sunday in the South

Join us on the General Jackson for Sunday in the South! Each Sunday, this rousing show takes us on a musical journey through a typical southern Sunday. An energetic “Will the Circle Be Unbroken” gathers the family together then we head “Down by the Riverside” for old-fashioned salute and sing-a-long to Southern Gospel favorites. Next, it’s dinner on the ground as we sing favorite, number one country songs of the south like “Dixieland Delight”, “Chicken Fried” and “Where I Come From” by some of country music’s biggest stars.
 
Once our musical dinner is complete, it’s time to kick back with some great country “pickin’ and singin’”. Favorite country music story songs and anthems like “Country Roads”, “Rocky Top”, “Grandpa” and “That’s What I Like About the South” fill the air and lift the spirits. As our musical day rolls along the river, we segue into an uplifting medley of some of the most inspirational songs from the world of CCM featuring worldwide hits like “Sing, Sing, Sing”, “This is Amazing Grace” and “Nothing is Impossible”. Our musical journey wouldn’t be complete without our stirring rendition of one of the South’s most beloved patriotic classics, “American Trilogy”. Elevate your southern pride with our heart-warming and foot-stomping musical journey, Sunday in the South!

 

Sunday in the South schedule:
11:15 a.m. boarding
12:00 noon departure 
2:30 p.m. return

Taste Of Tennessee Cruise Schedule
Boarding: 11:15 a.m.
Departure: 12:00 noon
Return: 2:30 p.m. 

Ticket Pricing

Adults (12 and up):
$100.00 Captain's Table (Pilot house tour, souvenir drink, upgraded desset, t-shirt, dinner & show)
$65.00 Cruise, Meal and Show
$45.00 Cruise and Show Only (balcony seating)

Children (ages 4-11):
$76.00 Captain's Table (Pilot house tour, souvenir drink, upgraded desset, t-shirt, dinner & show)
$41.00 Cruise, Meal and Show
$30.00 Cruise and Show Only

Prices are inclusive of tax.

Show Menu Items

Show Menu

Salads • 2 Kinds
Romaine and iceberg with garlic croutons, diced cheeses, red & yellow grape tomatoes, heirloom carrots served with buttermilk ranch • Coleslaw with shredded cabbage, multi-colored carrots, apple cider vinegar, toasted celery seed served with creamy dressing
Entrées • 2 Kinds
Hickory pit-smoked pork shoulder, dry rub seasoning served with Tennessee whiskey BBQ sauce • Chicken fried chicken with buttermilk brine served with Sawmill sausage gravy or Nashville hot honey
Sides• 3 Kinds
Baked mac-n-cheese, butter whipped mashed potatoes, Chef's seasonally inspired vegetables
Dessert
Tennessee butter cake with vanilla cream anglaise
Beverages
Hot and Iced Teas • Regular and Decaffeinated Coffee