The Music City Nights Cruise Aboard The General Jackson
MARCH 8 – NOVEMBER 9, 2024
Music City Nights is the General Jackson Showboat’s all-new dinner cruise stage production featuring some of Nashville’s premiere singers, dancers, and musicians with vibrant choreography and costumes, authentic country music “picking and singing,” and a mesmerizing multi-media display.
The magical musical journey through Nashville’s diverse nightlife begins with a salute to country music’s legends, from Hank Williams and Patsy Cline to Johnny & June. The grand journey continues as we feature top hits from Grand Ole Opry icons like George Jones, Tammy Wynette, Conway Twitty, and Loretta Lynn. We’ll also celebrate country’s greatest musical generation, “90’s Country,” by performing signature hits from award-winning artists like Garth Brooks, Shania Twain, and Reba McEntire. Because Nashville’s nightlife isn’t just country music, throughout the night we’ll jam out to some southern rock, soul, and rhythm & blues. The entertaining evening’s finale highlights modern day Music City with the hits of today’s hottest, country superstars like Chris Stapleton, Lainey Wilson, and Luke Combs.
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Music City Nights Cruise Schedule
Monday – Saturday
Captain’s Table Boarding: 6:00 p.m.
Boarding: 6:15 p.m.
Departing: 7:00 p.m.
Returning: 10:00 p.m.
Attire: Casual
Sunday
Captain’s Table Boarding: 5:00 p.m.
Boarding: 5:15 p.m.
Departing: 6:00 p.m.
Returning: 9:00 p.m.
Attire: Casual
Ticket Pricing
Adults (12 and up):
$145.00: Captain’s Table*
$103.00: Tier 2 Cruise, Meal, and Show
$60.00 Outer Deck Cruise & Show only tickets
Children (ages 4-11):
$115.00: Captain’s Table*
$75.00: Tier 2 Cruise, Meal, and Show
$50.00 Outer Deck Cruise & Show only tickets
Prices are inclusive of service charge and tax.
*In addition to the cruise, meal, and show, the Captain’s Table experience includes a tableside greeting and tour of the pilothouse by the captain, upgraded dessert plus a souvenir specialty drink and shirt from the onboard gift shop
Ticket prices include a service charge (currently 18.75%) and an administrative fee (currently 7.25%) based on the price of lunch/dinner served. The service charge is distributed in its entirety to wait staff and service bartenders. The administrative fee is not a tip, gratuity or service charge for any employee. Unless a fee is specifically denoted as a ‘service charge’, it is not a tip, gratuity or service charge for any employee.
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