HOLIDAY LUNCHEON PLATED MENU
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Salad
Romaine and Spinach Garlic Croutons, Cheddar Cheese Curd, Red & Yellow Grape Tomatoes, Radishes served with Buttermilk Ranch Dressing
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Entrée
Honey Glazed Ham Brown Sugar Spiced Dijon
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Oven Roasted Turkey Breast
Herb and Spice Brine, Creamy Pan Gravy, Herb Oil
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Sides
Butter Whipped Mashed Potatoes Sea Salt Haricot Vert Almondine Cornbread Gratin and Parmigiano-Reggiano
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Parker House Rolls and Butter
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Dessert Peppermint Cheesecake
Graham Cracker Crust, Chocolate Ganache, Peppermint Candy Crumble
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Tea, Coffee, Decaffeinated coffee
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(Menu subject to change without notice)